Learn how to make Kulithacha Pulao - Winter Special Recipe with Chef Tushar on Ruchkar Mejwani.
Kulithacha Pulao is a nutritious Maharashtrian dish featuring horse gram, a protein-rich legume. This recipe typically includes soaked and cooked horse gram, basmati rice, a mix of vegetables, and aromatic spices. Enjoy this flavorful and nutritious Kulithacha Pulao.
Ingredients Used:-
2 tsp Ghee
1 tsp Oil
¼ tsp Asafoetida Powder
1 tsp Mustard Seeds
10-12 Curry Leaves
4 Green Chillies (chopped)
1 tsp Ginger-Garlic Paste
2 Onions (chopped)
1 cup Horse Gram (soaked overnight)
1 cup Carrot (chopped)
1 cup Corn Kernels
1 cup Cauliflower Florets
1 cup French Beans (chopped)
2½ tbsp Pulao Masala Powder
½ ltr Water
2 cups Basmati Rice (soaked)
juice of Half a Lemon
1 tsp Sugar Salt (as per taste)
1 tbsp Ghee
Water (as required)
